News & Updates

The agency says the frequency of its data updates will reflect the current public health situation. ... read more

The eggs are offered under NestFresh’s new Humanely Hatched brand at several retailers. ... read more

GAINESVILLE, Ga. — Giving his insight into issues affecting the Texas poultry industry, J.C. Essler, executive vice president of the Texas Poultry Federation, was a recent guest on Poultry Times’ new podcast, The Coop Scoop. “Our poultry producers …are providing good protein for Texans and the world,” Essler said. During the podcast, he noted that the Texas state legislature only has a session every two years, and it ... read more

The company's sustainable initiatives include deforestation-free sourcing, renewable energy and emissions tracking. ... read more

ATLANTA — For the first time ever, Zaxbys® is getting into the dry rub game with the introduction of its all-new Lemon Pepper offerings available for a limited time, which began on July 7. Zaxbys Lemon Pepper is a blend of zesty, tangy lemon, cracked black pepper, and a rich finish, and as the first-ever dry rub on the Zaxbys menu, it adds bold variety to the brand's diverse line-up ... read more

WASHINGTON — President Donald Trump officially signed the budget reconciliation bill, known as the “one, big, beautiful bill” during a Fourth of July holiday ceremony at the White House. The bill passed the U.S. Senate after a nearly 24-hour debate session on July 1 with a final vote that ended 50 to 50, with the tie-breaking vote being cast by Vice President JD Vance. The bill then went back to ... read more

LEXINGTON, Ky. — In its newly released Alltech Sustainability Report, the company highlights its commitment to helping agri-food producers achieve sustainable profitability, outlines the steps it has taken to reduce environmental impact and champions agriculture’s role in building resilient food systems. “Our vision of Working Together for a Planet of Plenty® recognizes that thriving farms and food businesses are essential for a more sustainable planet,” Dr. Mark Lyons, Alltech ... read more

Prior to this, nearly a month had passed without any new instances of highly pathogenic avian influenza in a U.S. commercial operation. ... read more

Preliminary research suggests that the targeted product cleaning approach is the missing step before using PAA to disinfect your product. ... read more

He most recently worked for Tyson Foods as senior director, sustainable food strategy. ... read more

New technologies for poultry processing not only offer greater access to hard-to-reach places, but also offer a clearer view of operations, and greater comfort for workers. ... read more

New technologies for poultry processing not only offer greater access to hard-to-reach places, but also offer a clearer view of operations, and greater comfort for workers. ... read more

TUCKER, Ga. — The U.S. Poultry & Egg Association’s Financial Management Seminar welcomed more than 150 poultry industry financial professionals in Amelia Island, Fla. A multidisciplinary slate of speakers delivered an impressive array of knowledge to address the issues faced by finance managers, accountants and other financial professionals. With a high-energy presentation on “Leading Through Change,” Dr. Rick Goodman of S.T.A Consulting, a keynote speaker and author, kicked off the ... read more

Numerous projects will see broiler and feed production increase, building the company’s export capacity. ... read more

No illnesses have been reported but 367,812 pounds of Oscar Mayer turkey bacon are recalled as a precaution. ... read more