News & Updates
- Beyond phosphorus: Is phytase really a multi-nutrient enhancer?Phytase is more than just phosphorus, but less than a magic bullet. ... read more
- Court: DxE can’t protest near Petaluma Poultry leader’s homeA preliminary injunction is issued while a larger lawsuit against the animal rights group works its way through the courts. ... read more
- Daybreak Foods loses over 100,000 layers in farm fireThe egg producer’s Clearfield, Iowa, facility caught fire on August 26, 2025. ... read more
- How old is your broiler shed?Survey of U.K. broiler farms highlights the need for more house investment. ... read more
- Is Latin America becoming the world’s largest egg consuming region?Brazil is pushing egg consumption, turning the country into a power machine in the list of countries consuming over 200 eggs per capita and rising towards the 300-egg mark. ... read more
- Egg recall issued after 92 people become illThe eggs subject to recall were distributed in California and Nevada. ... read more
- Rainbow Chicken shows strength as a standalone companyThe former unit of RCL Foods improved its earnings substantially during the past 12 months. ... read more
- Country Eggs, LLC recalls eggs because of potential Salmonella contaminationLUCERNE VALLEY, Ca — Country Eggs, LLC recently announced the recall of their large brown cage free sunshine yolks for potential Salmonella contamination. According to an announcement on the Food and Drug Administration website, the eggs were distributed in California and Nevada and delivered to grocery stores and food service distributors between June 16 and July 9. The recalled eggs were sold under the ... read more
- Authenticity in chicken sustainability builds consumer trustClear marketing can boost brand reputation for broiler companies looking to connect with environmentally-conscious consumers. ... read more
- Layer repopulation simplified in AEBs new infographicCommunicating the complexities of repopulating layer flocks after an outbreak of HPAI to consumers is needed. ... read more
- Case Farms buys Farmerville, Louisiana complex from Foster FarmsFARMERVILLE, La. — Case Farms and Foster Farms recently reached an agreement to change ownership of Foster Farms’ Farmerville, Louisiana complex. With this transaction, Case Farms will acquire the Fresh Chicken, Prepared Foods, and Protein Conversion facilities located in Farmerville. Additionally, they will obtain the feed mill in Arcadia, Louisiana and the hatchery in Athens, Louisiana. Case Farms and Foster Farms are both dedicated to providing their ... read more
- Jennie-O ground turkey consumers not deterred by higher costHormel Foods president says the decision to implement upward pricing was successful because of strong product quality and overall execution behind the business. ... read more
- Industry 4.0 could level up poultry processing automationConnecting existing technologies in the plant to cloud platforms could simplify decisions and improve efficiency, food safety and yields. ... read more
- Rep. Finstad introduces permanent line speed frameworkCongressman says the legislation would allow plants to maintain full capacity and provide certainty in the U.S. food supply chain. ... read more
- Cobb-Vantress announces the 2025 Cobb Research Initiative grant recipientsSILOAM SPRINGS, Ark. — Cobb-Vantress, LLC, recently announced the recipients of the Cobb Research Initiative (CRI) grants. They selected seven inventive projects to be funded this year. According to a press release, the CRI is designed to advance the science of poultry genetics by fostering cross-disciplinary collaboration. These cross-disciplinary connections play a vital role in tackling the main challenges of the industry—ranging from animal welfare to production efficiency.read more