News & Updates

Continuous monitoring of broiler weights during production helps optimize processing schedules. ... read more

ATLANTA — The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programming. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE. For the 2026 IPPE, 90 presentations will be given in the TECHTalks theaters in the A-Hall at Booth A244, in the B-Hall at Booth B45011 and the C-Hall at Booth C14128. The TECHTalks presentations ... read more

The UK poultry producer commits to progress in creating a more inclusive workplace. ... read more

This is the second consecutive year for the company to receive this rating. ... read more

Together, Morey and Peil guided the fresh pork and fresh and ready meats businesses through growth and transformation, helping position Hormel Foods for continued success. ... read more

Administrator Michael Watson is retiring at the end of January, while Deputy Administrator Rosemary Sifford has already departed. ... read more

USPOULTRY Foundation will provide all-expense paid trip to the expo. ... read more

GAINESVILLE, Ga. — Mar-Jac Poultry recently announced the retirement of Richard Green, a respected leader whose long-standing service has played a meaningful role in the company’s growth and operational excellence, the company noted in its announcement. Green officially retired on Dec. 31, concluding a career marked by dedication, professionalism, and deep commitment to the Mar-Jac community, Mar-Jac added. During his tenure, Green contributed significantly to strengthening production operations, supporting workforce ... read more

U.S. agriculture secretary says California law has “caused real pain to consumers and to our farmers.” ... read more

GAINESVILLE, Ga. — It’s a new year, but the poultry industry is still dealing with the same issue: bird flu. Less than two weeks into the new year, and multiple new cases of bird flu have been reported around the country. Over the weekend, the Delaware Department of Agriculture announced preliminary testing in Kent County found a possible positive case of bird flu in a commercial broiler flock. The affected ... read more

John Boozman, Amy Klobuchar, GT Thompson and Angie Craig tell Farm Bureau members they are committed to finding a solution for issues concerning immigrant agriculture laborers. ... read more

Free 20-minute presentations will cover food safety, artificial intelligence, animal welfare, sustainability and feed production. ... read more

Nearly a year has passed since the state had a confirmed avian influenza case in a commercial operation. ... read more

WASHINGTON — With the recently released new “Dietary Guidelines for Americans,” the poultry and egg industries have an additional cause to promote their offerings as protein is being prioritized for every meal. The recent announcement, made by Robert F. Kennedy Jr., U.S. Department of Health and Human Services secretary; and Brooke Rollins, U.S. Department of Agriculture secretary, pushes what is being deemed “real food” through the first major reset of ... read more

The indicator recognizes companies with consistent performance in the management and transparency of greenhouse gas emissions. ... read more