News & Updates

The company's sustainable initiatives include deforestation-free sourcing, renewable energy and emissions tracking. ... read more

ATLANTA — For the first time ever, Zaxbys® is getting into the dry rub game with the introduction of its all-new Lemon Pepper offerings available for a limited time, which began on July 7. Zaxbys Lemon Pepper is a blend of zesty, tangy lemon, cracked black pepper, and a rich finish, and as the first-ever dry rub on the Zaxbys menu, it adds bold variety to the brand's diverse line-up ... read more

WASHINGTON — President Donald Trump officially signed the budget reconciliation bill, known as the “one, big, beautiful bill” during a Fourth of July holiday ceremony at the White House. The bill passed the U.S. Senate after a nearly 24-hour debate session on July 1 with a final vote that ended 50 to 50, with the tie-breaking vote being cast by Vice President JD Vance. The bill then went back to ... read more

LEXINGTON, Ky. — In its newly released Alltech Sustainability Report, the company highlights its commitment to helping agri-food producers achieve sustainable profitability, outlines the steps it has taken to reduce environmental impact and champions agriculture’s role in building resilient food systems. “Our vision of Working Together for a Planet of Plenty® recognizes that thriving farms and food businesses are essential for a more sustainable planet,” Dr. Mark Lyons, Alltech ... read more

Prior to this, nearly a month had passed without any new instances of highly pathogenic avian influenza in a U.S. commercial operation. ... read more

Preliminary research suggests that the targeted product cleaning approach is the missing step before using PAA to disinfect your product. ... read more

He most recently worked for Tyson Foods as senior director, sustainable food strategy. ... read more

New technologies for poultry processing not only offer greater access to hard-to-reach places, but also offer a clearer view of operations, and greater comfort for workers. ... read more

New technologies for poultry processing not only offer greater access to hard-to-reach places, but also offer a clearer view of operations, and greater comfort for workers. ... read more

TUCKER, Ga. — The U.S. Poultry & Egg Association’s Financial Management Seminar welcomed more than 150 poultry industry financial professionals in Amelia Island, Fla. A multidisciplinary slate of speakers delivered an impressive array of knowledge to address the issues faced by finance managers, accountants and other financial professionals. With a high-energy presentation on “Leading Through Change,” Dr. Rick Goodman of S.T.A Consulting, a keynote speaker and author, kicked off the ... read more

Numerous projects will see broiler and feed production increase, building the company’s export capacity. ... read more

No illnesses have been reported but 367,812 pounds of Oscar Mayer turkey bacon are recalled as a precaution. ... read more

More than 270 square meters of grills roasting 4,750 chickens, equivalent to 8,672 kg of chicken meat, won Argentina the Guiness World Record. ... read more

WASHINGTON — Families celebrating the Fourth of July holiday continue to find high prices at the grocery store, based on the 2025 American Farm Bureau Federation annual marketbasket survey. An Independence Day cookout will cost $70.92 for 10 guests this year. This is down only 30 cents from last year’s record-high cost. At $7.09 per person, 2025 will be the second-highest cost since Farm Bureau began the survey in 2013. ... read more

WASHINGTON — United States poultry exporters now have greater market access to Namibia through new trade terms that began on July 1, for fresh, frozen, and chilled poultry exports. USDA estimates this market’s potential to be valued at $15 million. The USDA adds that successful negotiations have removed export and market transit permit requirements for processed poultry products to the Namibian market. “President Trump is renegotiating the status quo ... read more