News & Updates
- Chicken Marketing Summit 2025: Smart tech, smarter supplyBe ready to address evolving consumer expectations with strategies for success. ... read more
- Avian Flu Hits Arizona Layer Flock: 3rd Case in 2 WeeksAbout 342,100 commercial table egg pullets were impacted. ... read more
- Cal-Maine closes Echo Lake Foods acquisition for $258MRIDGELAND, Miss. — Cal-Maine Foods will be expanding its product offerings now that its acquisition of Echo Lake Foods has closed. This deal was announced in April when a definitive agreement was reached for an all-cash transaction of approximately $258 million. Echo Lake Foods, based in Burlington, Wis., produces, markets, and packages egg products such as breakfast items like scrambled eggs, waffles, pancakes, frozen cooked omelets, diced eggs and egg ... read more
- AFIA restructures departments to advance leadership, grow engagementARLINGTON, Va. — The American Feed Industry Association is committed to its mission of being the voice of the U.S. animal food industry, influencing policy and connecting people, the association notes, adding that, given the evolving needs of its 650 feed and pet food industry members, along with projected growth within the organization’s many leading educational programs, networking events and requests for expert analysis, the AFIA is embarking on an ... read more
- Technology and biosecurity take center stage at Poultry Processor WorkshopTUCKER, Ga. — Poultry industry leaders recently convened in Nashville, Tenn., for the U.S. Poultry & Egg Association’s 2025 Poultry Processor Workshop, where the spotlight was on leadership, technology, biosecurity and operational excellence. The event offered attendees strategic insights into elevating plant performance, ranging from effective team management and disease prevention to the integration of artificial intelligence (AI) and preventive maintenance. Presenters stressed that to improve results in every part ... read more
- Ag groups giving negative reaction to recent MAHA reportWASHINGTON — The Trump administration has recently unveiled its first report from the Make America Healthy Again Commission, and it focuses on presented statistics designed to “make our children healthy again.” Several agricultural organizations have expressed their disapproval with the report and note that it does not give proper consideration to the efforts given by American farmers in providing nutritious foods. There have also been criticisms from researchers that the ... read more
- Gene-edited layers could eliminate male chick cullingSurrogate hens host modified embryos to create layers that produce only female progeny within a single generation. ... read more
- Indiana declared HPAI-free by WOAHINDIANAPOLIS, Ind. — As of May 27, the state of Indiana has been deemed Highly Pathogenic Avian Influenza-free by the World Organization for Animal Health (WOAH). “The first HPAI case of the 2022-2025 incident in Indiana — and the nation — was confirmed in early February 2022 in a Dubois County turkey flock,” an Indiana state release states. “Indiana has had 34 commercial poultry flocks (chickens, ducks, and turkeys) and ... read more
- Joe Jurgielewicz & Son introduces premium liquid duck eggsHAMBURG, Pa. — Joe Jurgielewicz & Son Ltd. introduces its premium liquid duck eggs as a flavorful and functional solution to the ongoing egg shortages across the United States, the company announced, adding that the introduction of its liquid duck eggs offers an alternative for chefs, bakers, and food manufacturers seeking consistency and excellence in their creations. “Eggs are an irreplaceable ingredient in professional kitchens. Our premium liquid duck ... read more
- Illinois poultry exhibition suspension is liftedSPRINGFIELD, Ill. — The Illinois Department of Agriculture lifted the temporary suspension of exhibition or sale of poultry in the state, after its initial issuance in February. “We have closely monitored the threat posed by avian flu and have taken appropriate measures to ensure biosecurity for the safety of both the public and the poultry industry,” Dr. Mark Ernst, IDOA state veterinarian, said. “Should the situation change, we will re-evaluate, ... read more
- NPFDA foundation announces its 2025 scholarship recipientsST. MARYS, Ga. — The National Protein and Food Distributors Association’s Scholarship Foundation has awarded $50,000 in scholarships to 10 outstanding students, the group announces. The NPFDA Scholarship Foundation was established in 1979. Eligible applicants are employees of NPFDA member companies or dependents of an employee of a NPFDA member company enrolled full-time at a U.S.-based college or university or a graduating high school senior pursuing a college degree in ... read more
- Hickman’s Family Farms reports 95 percent loss due to bird flu outbreakBUCKEYE, Ariz. — In the past few weeks highly pathogenic avian influenza has been wreaking havoc on commercial table egg layer flocks in Arizona. Hickman’s Family Farms announces that the virus has claimed 95 percent of its hens in Arizona, which amounts to approximately 6 million birds. “This devastating turn of events means the loss of life for the hens, the loss of jobs for hundreds of employees, and the ... read more
- Why Chicken Snacks Are Beating Beef in MarketMany consumers perceive chicken as a “high-protein, low guilt pivot” to flip the script on traditional snacking. ... read more
- Pilgrim’s donates $100K to Mississippi State’s feed mill constructionSTARKVILLE, Miss.— Pilgrim’s Pride has donated a major gift toward constructing a new poultry feed mill facility at Mississippi State University. The company’s $100,000 gift marks another chapter in demonstrating its longstanding relationship with the university’s poultry science department. Pilgrim’s — which also partners with MSU for internship and mentoring programs — produces fresh, frozen and value-added products from its operations across 14 U.S. states, Puerto Rico, Mexico, the U.K. ... read more
- AI Revolution: 4 Ways to Boost Chicken MarketingFree generative AI tools like ChatGPT could make connecting with poultry consumers easier. ... read more