News & Updates

  • Tyson to sell Ga. poultry complex to House of Raeford
    SPRINGDALE, Ark. — Tyson Foods Inc. has entered into an agreement to sell its Vienna, Ga., poultry complex to House of Raeford Farms, the company announced on July 9. Tyson Foods’ decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations, the company stated. House of Raeford Farms intends to continue poultry processing at the complex utilizing the existing workforce and grower network. The transaction is subject to customary closing conditions including approval by U.S. regulators. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Tyson to sell Ga. poultry complex to House of Raeford appeared first on poultrytimes.com. ... read more
    Published on 2024-07-15By Staff Edit
  • Georgia Ag Commissioner gives support to effort seeking WOAH change ‘poultry’ definition
    GAINESVILLE, Ga. — Georgia’s Commissioner of Agriculture Tyler Harper on July 10 issued his support to a recent federal, bipartisan Congressional effort that seeks to urge USDA to petition the World Organization for Animal Health (WOAH) to issue a revision to the definition of “poultry.” With this year’s outbreaks of highly pathogenic avian influenza affecting wild birds, non-commercial birds, commercial birds, dairy cattle, and at least four people, this effort notes that the current definition does not work for all the segments and so that infections do not affect international trade a new definition is needed. For example. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Georgia Ag Commissioner gives support to effort seeking WOAH change ‘poultry’ definition appeared first on poultrytimes.com. ... read more
    Published on 2024-07-15By David Strickland
  • TAMU: steps for Texans to safely begin hurricane recovery
    COLLEGE STATION, Texas — You have evacuated to a safe area and the hurricane has passed. But now you want to know if your home and property have been damaged — and what to do next. While this is a tense and uncertain time, Dr. Monty Dozier, Bryan-College Station, head of the Texas A&M AgriLife Extension Service Disaster Assessment and Recovery, DAR, unit, said it is essential to be careful and patient following a hurricane. Dozier said it is vitally important to establish if local authorities have specific requirements for you to reenter the affected area. Damage to trees. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post TAMU: steps for Texans to safely begin hurricane recovery appeared first on poultrytimes.com. ... read more
    Published on 2024-07-12By Guest Author
  • Rabobank reviews current global meat price situation
    GAINESVILLE, Ga. — In the global market, according to Rabobank, the price of cuts of chicken have increased by 2 percent. The prices of pork and beef have risen 4 and 5 percent. Producers of poultry have been struggling with their operations and that remains a focus point. Feed prices have been decreasing the past two years and this year they hit their lowest point. Although Brazil and Europe have seen an increase in prices of feed for the last two years because of inadequate harvest predictions. Nan-Dirk Mulder, senior analyst with animal protein at Rabobank explains that countries must. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Rabobank reviews current global meat price situation appeared first on poultrytimes.com. ... read more
    Published on 2024-07-12By Elizabeth Bobenhausen
  • Martin joins Jarrett Foods as plant manager
    CANON, Ga. — Jarrett Foods announces the appointment of Neil Martin as its plant manager. Martin has nearly 30 years of experience in overseeing production at multiple plants for two national poultry processing companies. As a Certified Quality Engineer (CQE), Martin has a proven track record of ensuring the highest standards of quality and efficiency in poultry processing, the company notes. He has also received extensive training in Hazard Analysis and Critical Control Points (HACCP) and animal welfare, further enhancing his ability to uphold the industry's best practices. “With his extensive industry background, training and proven track record. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Martin joins Jarrett Foods as plant manager appeared first on poultrytimes.com. ... read more
    Published on 2024-07-11By Staff Edit
  • Aviagen’s 61st production school promotes knowledge sharing and networking opportunities
    HUNTSVILLE, Ala. — Aviagen® North America recently concluded its 61st annual Production Management School in Huntsville, Ala. The month-long event brought together 35 students from 20 countries, as they delved into best poultry management practices and experienced the benefits of “Breeding Success Together.” “Our goal with the North American School is to give our customers valuable perspectives on effective management techniques that have been proven to enhance both broiler and breeder welfare, sustainability and productivity in poultry operations,” Dr. Marc de Beer, president of Aviagen North America, said. De Beer emphasized that, in addition to classroom. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Aviagen’s 61st production school promotes knowledge sharing and networking opportunities appeared first on poultrytimes.com. ... read more
    Published on 2024-07-11By Staff Edit
  • Wendy’s announces new European brand expansion
    DUBLIN, Ohio — Wendy's® announces the signing of two new development agreements with franchisees in the Republic of Ireland and Romania. These franchisees plan to support Wendy's expansion goals to develop hundreds of restaurants across Europe over the next decade, beginning in 2025, the company said, adding that it’s also actively recruiting well-established franchisee candidates in European markets to help expand its restaurant footprint across the continent. Wendy's is looking for franchisees with strong operations experience, local development expertise, and a proven track record of growing brands at an accelerated pace. Wendy's re-entered the. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Wendy’s announces new European brand expansion appeared first on poultrytimes.com. ... read more
    Published on 2024-07-10By Staff Edit
  • Celebrating the life of Abit Massey
    GAINESVILLE, Ga. — How do you say goodbye to someone who has been described by words such as “legend” and “icon”? Through stories, joy and friendship was the answer given at the celebration of life memorial for Abit Massey on July 8 in Gainesville, Ga. Family, friends and dignitaries alike all shared their memories for the late “dean of the poultry industry,” at the pavilion of Gainesville High School which was packed with hundreds paying respect. Massey, 96, president emeritus of the Georgia Poultry Federation, a much-respected figure in several industries, passed away on June 14 following a brief illness. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Celebrating the life of Abit Massey appeared first on poultrytimes.com. ... read more
    Published on 2024-07-10By David Strickland
  • MTGA & MTRPC announce 2024 Ranelius Scholarship recipients
    ALEXANDRIA, Minn. — The Minnesota Turkey Growers Association and the Minnesota Turkey Research and Promotion Council have announced the recipients of its 2024 Ranelius Scholarships: T.J. Mitchell and Brooke Sorah. These scholarships, named after Sven Ranelius, a founding member of both MTGA and MTRPC, aim to recognize and support youth in the Midwest who are pursuing a future career in the poultry industry, encouraging more young individuals to explore turkey as a career path. During the awards luncheon at the recent 2024 MTGA Summer Summit, Executive Director Ashley Kohls highlighted the significance of the Ranelius Scholarship. “The Ranelius. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post MTGA & MTRPC announce 2024 Ranelius Scholarship recipients appeared first on poultrytimes.com. ... read more
    Published on 2024-07-09By Staff Edit
  • Jaenicke receives MTGA’s 2024 Ranelius Award
    ALEXANDRIA, Minn. — The Minnesota Turkey Growers Association announces Glen Jaenicke as the recipient of the 2024 Ranelius Award, the most prestigious honor bestowed by the association. This award, given in the spirit of Sven Ranelius for his lifelong dedication to Minnesota’s turkey industry, recognizes individuals who have made significant contributions to the industry over an extended period, demonstrating both the impact and quality of their work. During the recent awards luncheon at the 2024 MTGA Summer Summit, MTGA Executive Director Ashley Kohls honored Glen Jaenicke with a heartfelt tribute, acknowledging his remarkable journey in the turkey industry. <h5. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Jaenicke receives MTGA’s 2024 Ranelius Award appeared first on poultrytimes.com. ... read more
    Published on 2024-07-09By Staff Edit
  • Keck joins USPOULTRY as director, communications
    TUCKER, Ga. — The U.S. Poultry & Egg Association announces the appointment of Hannah Keck as director, communications. She will be responsible for the planning and coordination of communication activities for USPOULTRY and its family of organizations, including the International Production & Processing Expo (IPPE). She will report to Gwen Venable, executive vice president – expo & communication services. Keck had previous industry experience with Anpario Inc. and Phytobiotics North America LLC. Her experience also includes serving as departmental journalist for the North Carolina State University Prestage Department of Poultry Science, contributing editor of the N.C. Cooperative Extension Service Industry. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Keck joins USPOULTRY as director, communications appeared first on poultrytimes.com. ... read more
    Published on 2024-07-08By Staff Edit
  • Smithfield Foods to close a plant in Iowa
    GAINESVILLE, Ga. — Smithfield Foods announced July 1 that it will be closing its doors to a ham boning plant in Altoona, Iowa. The company plans to merge production between other plants in Monmouth, Ill., Sioux Falls, S.D., and Crete, Neb., to maximize the effectiveness of the manufacturing program. The 314 Smithfield employees at this Iowa location will receive help from the company as the plant closes. Executives will meet with the employees individually to provide them with a transition plan, severance and financial incentives to encourage the employees to work elsewhere within the company, Smithfield noted. “We. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Smithfield Foods to close a plant in Iowa appeared first on poultrytimes.com. ... read more
    Published on 2024-07-08By Elizabeth Bobenhausen
  • Raising Cane’s opens new location in Nashville
    NASHVILLE, Tenn. — Nashville, Tenn., is already home to country music. Now it will be home to a new location for Raising Cane’s Chicken Fingers. According to the company, Rasing Cane’s has locations in Manhattan, South Beach, Chicago, and Las Vegas. The restaurant opened a Flagship Restaurant on Broadway in Nashville on June 26. It opened exactly one year after the Global Flagship opened in Times Square in New York City. This new site will be in the historic Baxter Building in Nashville and will pay tribute to country legends. It will also pay homage to local talent like. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Raising Cane’s opens new location in Nashville appeared first on poultrytimes.com. ... read more
    Published on 2024-07-05By Elizabeth Bobenhausen
  • TAMU: tips to avoid heat exhaustion, heatstroke
    COLLEGE STATION, Texas — As summer temperatures increase, so does the threat of a heat-related illness. To help reduce this risk, Texas A&M University’s AgriLife Extension Service experts offer tips on how to keep your cool and stay safe in the heat. “Heat exhaustion can occur when the body heats up faster than its ability to cool down,” said Dr. Mike Lopez, AgriLife Extension specialist in family and community health, Bryan-College Station. “It is the body’s response to excessive loss of water and salt, which can cause symptoms like heavy sweating, faintness, dizziness. . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post TAMU: tips to avoid heat exhaustion, heatstroke appeared first on poultrytimes.com. ... read more
    Published on 2024-07-05By Guest Author
  • Fourth of July Cookouts and the Poultry Industry
    The Fourth of July, a quintessential American holiday, is a time for celebration, family gatherings, and outdoor cookouts. As fireworks light up the night sky, families across the nation fire up their grills and smokers to prepare delicious meals. However, this year, the cost of hosting a July Fourth cookout has risen significantly due to inflation and other factors. Rising Costs and Inflation According to a survey by the US Farm Bureau, the price of a July Fourth cookout for 10 people will be 5% higher in 2024 compared to the previous year. . . . Register or Login to keep reading Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In. The post Fourth of July Cookouts and the Poultry Industry appeared first on poultrytimes.com. ... read more
    Published on 2024-07-04By Staff Edit