News & Updates
- Perdue Farms honoredCompany is recognized nationally for transforming agriculture. ... read more
- NTF issues statementThe turkey industry is championing nutrition and wellness. ... read more
- USPOULTRY announce end research projectUGA studies the resilient Campylobacter strains. ... read more
- Global egg market to grow by 22% over next decadeIncreasing incomes, urbanization and changing consumer preferences are driving the growth. ... read more
- Bone-in wings now offered by Chester’s ChickenThe new offering is a way for the brand to “to evolve and continue elevating the timeless flavor Chester’s has been known for over the last 70 years.” ... read more
- Avian flu strikes 44,500 additional South Dakota turkeysSouth Dakota has lost eight commercial flocks to the virus so far in 2025. ... read more
- Perdue Farms names 3 senior vice presidentsThe company adds Kim Poe, Sal Gala and Brice Westring to its leadership team. ... read more
- Pilgrim’s plant ‘operating normally’ after ICE incidentThe federal agency detained people at checkpoints near the company’s plant in Russellville, Alabama, but the company is unaware if any of its workers were affected. ... read more
- US consumers show cautious optimism for AI in agricultureConsumers seem to mostly support AI applications in food production, even with transparency concerns and varying generational acceptance. ... read more
- In Ovo Vaccine Placement: Boosting Poultry ImmunityWhere the egg is injected could matter as much as what’s in the needle. Following a quality control checklist could help improve accuracy and effectiveness in poultry. ... read more
- Iowa Select Farms hires newly departed Tyson executiveBrady Stewart has been named chief strategy officer for the Iowa pork company. ... read more
- Consistency needed for zoning, compartmentalization standardsCountries that cover larger geographical areas can be put at a disadvantage when compartmentalization rules restrict trade from an entire state, province or nation. ... read more
- Engineered bacteria could stop poultry necrotic enteritisA probiotic could replace antibiotics to tackle a broiler disease that results in an estimated $6 billion in losses annually. ... read more
- Panamanian poultry industry shining like a starThe Central American & Caribbean Poultry Congress sets a very high standard. ... read more
- National union responds to the American Protein Processing Modernization ActWASHINGTON — The Retail, Wholesale, and Department Store Union (RWDSU) recently released a statement expressing its opposition to U.S. Rep. Brad Finstad’s (R-Minn.) American Protein Processing Modernization Act. The RWDSU represents more than 15,000 poultry workers in facilities across the southern United States, as well as meatpacking and processing workers in other parts of the country. Stuart Applebaum, president of the RWDSU, made the union’s stance on the act clear ... read more