News & Updates
- Texas A&M student helps create first turkey gut model to fight diseaseCOLLEGE STATION, Texas — When blackhead disease hits a turkey flock, the damage is swift and devastating. Caused by a tiny parasite, called Histomonas meleagridis, the disease attacks a turkey’s gut and spreads quickly, resulting in mortality rates of up to 80 percent. Barns can be emptied, and farms can lose hundreds of thousands of dollars in a matter of days. That ripple effect can reach the Thanksgiving table with ... read more
- Digital feed bins could aid poultry production efficiencyAutomated monitoring can help eliminate waste, optimize logistics and lead to actionable intelligence, resulting in fewer interruptions to poultry operations. ... read more
- Why do we eat turkey on Thanksgiving?GAINESVILLE, Ga. — When people think of Thanksgiving, the first thing that comes to mind is turkey, the symbol of the holiday. The National Turkey Federation estimates that nearly 30 million turkeys will be eaten across the country this year for the holiday. Also, 87 percent of people planning to celebrate Thanksgiving say that turkey is part of their holiday meal most years, NTF adds. But have you ever wondered ... read more
- PepsiCo to be 100% cage free globally by the end of 2025The company currently sources 70% of its eggs worldwide from cage-free layers. ... read more
- Pasteurization Stops H5N1 Spread in Milk, Study RevealsConsuming unpasteurized milk from infected cattle may lead to disease, research says. ... read more
- Chicken, c-stores dominate Retail Preference Index studyBuc-ee’s received the highest marks, while Raising Cane’s was the top chain that specialized in chicken. ... read more
- BRF achieves record sales volume in third quarterBRF accounted for 63% of MBRF Global Foods’ volumes during the quarter. ... read more
- Tyson Foods reports 4Q and FY 2025 financial resultsSPRINGDALE, Ark. — Tyson Foods Inc. is reporting its fourth quarter and fiscal year 2025 financial results. “We delivered year-over-year growth in sales, adjusted operating income and adjusted earnings per share, reflecting the strength of our multi-protein, multi-channel portfolio,” Donnie King, Tyson Foods president and CEO, said. “This fiscal year’s progress demonstrates our commitment to operational excellence while meeting the evolving needs of our customers and consumers. As a ... read more
- Amcor expands protein packaging capacityIn one of its largest investments to date, Amcor announced a significant expansion of its North America printing, lamination and converting capabilities for the protein market. ... read more
- Former Tyson CEO: ‘Peach tree’ leadership drives profitabilityFlipping traditional management styles on its head boosts poultry productivity, said Donnie Smith, former CEO for both Tyson Foods and Foster Farms. ... read more
- Leptin identified as potential biomarker for egg productionMeasuring and administering the leptin hormone could help producers identify variations in breeding efficiency between different bird types. ... read more
- End-of-year cheer for Brazilian poultry exportersDespite temporarily losing numerous markets due to its highly pathogenic avian influenza outbreak, the Brazilian poultry industry looks set to achieve a new export record this year. ... read more
- Albert Heijn establishes a soy supply chain with lower carbon emissionsThe new soy supply chain was established in collaboration with De Heus, ADM, Bunge and Merieux NutriScience | Blonk. ... read more
- Avian flu strikes again in Michigan, British ColumbiaThis is the first time HPAI has appeared in commercial poultry in Allegan County, Michigan, during the 2022-25 outbreak. ... read more
- Andrew Fidler named Arkansas state veterinarianHe most recently was the director of pre-clinical sciences at the University of Arkansas Institute for Integrative and Innovative Research. ... read more
