News & Updates

Significant expansion of animal health diagnostic services includes the addition of a veterinary anatomic pathologist to the Salisbury Animal Health Laboratory team. ... read more

For the latest six months just ended, France’s largest poultry meat company reports that acquisitions and price increases have contributed to a nearly 16% year-on-year increase in revenue. ... read more

WESTMINSTER, S.C. — Meyn has recently announced its plans for a new $65 million, 58-acre campus in Westminster, S.C. This investment indicates the company’s dedication to expanding its presence in the Americas. The site will include a 187,000-square-foot Manufacturing Center, an 18,000-square-foot Meyn Experience Center, and an 80,000-square-foot Parts Distribution Center for rapid parts delivery, rebuilds, and service support, the company said in a release. Together, these sites will extend ... read more

Joint venture formed to deliver high-quality processed pork products for Asian consumers. ... read more

The Canadian company received the award for Lean Project & Construction Management for poultry plant in Calgary. ... read more

Natosha Walsh, who has been with Hormel Foods since 1999, has been chosen to succeed him. ... read more

Elsewhere in North America, a commercial poultry flock in British Columbia has been struck. ... read more

Zoe Rosenberg of Direct Action Everywhere is found guilty of one felony and three misdemeanor counts. ... read more

“We see opportunities in other countries in the European Union for us to expand our expertise in chicken,” CEO Fabio Sandri said. ... read more

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Dr. Scott Gustin, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs. ... read more

GAINESVILLE, Ga. — Not only was the Georgia Poultry Federation’s annual concert and dinner event a family and fun-filled evening under the stars, but it was also a homecoming. The annual event, now known as “City Lights: Bring us Home,” took place in the Federation’s hometown of Gainesville, Ga., for the first time, at the Smithgall Arts Center, on Oct. 25. The function was held for several decades in ... read more

Senate ag committee holds hearing for nominee for USDA Under Secretary for Food Safety. ... read more

Organization's poultry grants are shaping next-gen industry innovators. ... read more

The complex science behind food processing and nutrition. ... read more

Leaders from across the packaged and processed food space shared stories about the moments they understood that food safety had to be a systemic way of thinking. ... read more