News & Updates
- HPAI resurfaces in Colombia, situation resolved in GuatemalaColombia had been free of avian influenza since February. ... read more
- Automated gender sorting could boost broiler sustainabilitySeparating flocks by sex helps optimize nutrition strategies for more uniform bird size, reducing feed waste and improving processing efficiency. ... read more
- Ukraine, Saudi Arabia explore further agribusiness cooperationLeading the Ukrainian delegation on the reformed joint business council with the Kingdom of Saudi Arabia was agrifood company MHP. ... read more
- VIV MEA 2025 concludes with strong global participationGlobal agriculture pioneers converge to reimagine food production's future. ... read more
- Chicken restaurants also counting during holiday seasonWhether its Zaxbys’ 12 Days of Saucemas, El Pollo Loco’s 12 Days of Pollo or Church’s 24 Days of Real Rewards, consumers have plenty of options for daily deals on chicken. ... read more
- Davidson named buyer for Chore-TimeShe will manage material sourcing and negotiate commodity purchases to support the production team. ... read more
- Derrick Tice named president of Aviagen North AmericaHe brings to the role a 15-year history of leadership with Aviagen. ... read more
- 3D printed chicken claim lands soup exec in hot waterCampbell’s Soup is now under investigation by the Florida Attorney General after allegations its product includes bioengineered meat. ... read more
- Auburn University researchers take on poultry pathogensAUBURN, Ala. — When food poisoning strikes people often spend hours wondering what they ate or touched to cause the illness. Fortunately, poultry scientists at Auburn University dedicate countless hours to advancing food safety practices — from production and processing all the way to commercial retail. Through the Alabama Agricultural Experiment Station, a team of researchers and students investigate strategies to control Salmonella outbreaks in retail poultry. Leading the project ... read more
- Adam Power named Turkey Farmers of Canada executive directorHis experience includes seven years as a TFC board member. ... read more
- University of Delaware gets $6,280 recruiting grantThe grant from the USPOULTRY Foundation will support initiatives aimed at engaging prospective students and strengthening awareness of poultry-related opportunities. ... read more
- USPOULTRY Foundation awards two new university grantsTUCKER, Ga. — The U.S. Poultry & Egg Association’s Foundation is awarding Sam Houston State University in Huntsville, Texas, and Wilkes Community College in Wilkesboro, N.C. $7,000 each to help with student recruitment. These two grants are part of the foundation’s approved $331,292 they are awarding to six other U.S. universities with Poultry Science Departments and 21 other institutions with industry-related programs, USPOULTRY stated in its announcement. SHSU’s School of ... read more
- HPAI hits 2 poultry flocks in North Carolina, 3 in OntarioNew avian influenza cases are also confirmed in Indiana and British Columbia. ... read more
- Micro-droplets could reduce chemicals in poultry processingThe system uses one-third of the amount of water than standard approaches while potentially eliminating the need for chemical interventions. ... read more
- Romanian poultry producer Transavia invests in pet food plantTransavia plans €150 million facility in Ciugud; while Italy's Arcaplanet acquires rival pet retailers. ... read more
