News & Updates

WAYZATA, Minn. — Cargill’s Animal Nutrition and Health announces the opening of its new retail feed facility in Granger, Wash. The company notes this expansion as a milestone investment in the Pacific Northwest region. This new facility modernizes production using innovative technology, such as automated bag check weighing and pedestrian sensing mobile powered equipment, to ensure the safety of Cargill’s feed and people. “Our presence in Granger is in ... read more

Increasing access to poultry meat and eggs can make significant change right where it is needed the most. ... read more

ATLANTA — The 2026 International Production & Processing Expo is setting a record pace to become the largest in the trade show’s history. The trade show floor is currently at more than 629,000 square feet, with more than 1,130 exhibitors scheduled, with approximately five months remaining until “show time.” This is already a gain over last year’s 598,000-plus square feet of exhibit space. “Ninety-five percent of the show floor ... read more

The U.K. egg producer’s sustainability director says by gaining insights into the soil, the company can make better decisions that benefit the hens and the environment. ... read more

The “coordinated wind-down” of federally funded mRNA vaccine development projects announced this month could impact the direction of future poultry research. ... read more

Cal-Maine Chairman Dolph Baker says her executive experience with global food brands and consumer goods makes her an “ideal fit.” ... read more

SILOAM SPRINGS, Ark. — Cobb-Vantress LLC announces the appointment of three accomplished executives to its leadership team, adding that these strategic moves underscore its commitment to innovation, operational excellence, and sustainable global growth. Will Sawyer has been promoted to vice president, global business operations and strategy. Since joining Cobb in December 2024 as managing director of global supply chain and strategy, Sawyer has been instrumental in advancing key initiatives across ... read more

“Whole, clean, and nutritious food is our first defense when it comes to staying healthy and preventing disease,” the California turkey producer says. ... read more

Two major forces fueling consumer perceptions of health and nutrition are driving increased interest in proteins in 2025. ... read more

The plant-based meat company has rebranded to "Beyond" due to the downward trend in popularity of its imitation meat products. ... read more

RIDGELAND, Miss. — Cal-Maine Foods Inc. announces the appointment of Keira Lombardo as the company’s first-ever chief strategy officer. The creation of this role underscores Cal-Maine Food’s commitment to delivering long-term value through operational excellence, innovation, and deeper stakeholder engagement, the company notes, adding that, as CSO, Lombardo will work with the senior leadership team to further accelerate and shape enterprise priorities — building on Cal-Maine Food’s leadership role in ... read more

Citing it is still “early in the process,” the chain has not yet announced the future locations. ... read more

Beyond Meat, after again reporting a net loss during its most recent quarter, is making a few changes to its operations. ... read more

The company expects its egg supply and the product prices to return to normal by the end of 2025. ... read more

Within the past month, two flocks collectively involving nearly 1,000 birds have been struck by the virus. ... read more