News & Updates

Interested innovators, entrepreneurs and researchers now have until April 18 to submit a presentation for the one-of-a-kind event. ... read more

Elizabeth Doughman, editor, WATTPoultryUSA and Poultry Future, talks to Dr. Brian McComb, technical consultant at Elanco about vaccination best management protocols and vaccine assessments. ... read more

German turkey breeder company shares its experience-based evaluation on four methods of avian metapneumovirus vaccine application. ... read more

COLLEGE STATION, Texas — Egg prices have been dropping, and a Texas A&M University AgriLife Extension Service expert believes a continued downward trend should follow the Easter holiday. Dr. David Anderson, AgriLife Extension economist and professor in the Texas A&M Department of Agricultural Economics, Bryan-College Station, said eggs typically reach a seasonal price peak around Easter, historically followed by price drops at grocery stores. However, egg prices have already been ... read more

If an avian influenza framework is in place, and the need remains in the not-to-distant future, approval of a vaccination program can be attainable. ... read more

TUCKER, Ga. — Seven universities recently participated in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Texas A&M University won the high team overall category, and the University of Arkansas took second place. Additionally, Reagan Barnett from TAMU won the high individual overall category, with Andy Cornell from U of A finishing second. The program also recognized Dennis Mason, U of A, a ... read more

ATHENS, Ga. — In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the Department of Agricultural and Applied Economics in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize recently for his automated poultry rehanging system. Through his company, TLS, Snarey is developing a system to automate a labor-intensive step in poultry processing that has one of ... read more

GAINESVILLE, Ga. – With the continual rise of backyard flocks, is it more cost effective to have your own birds or not? Starting a flock holds many considerations, including what kinds of chickens you want to have and whether they are broilers or layers. Within the category of layers, you can pick between white, brown, or colored  ‘eggers’. Hatcheries offer varying prices even on the same breed of chicken; prices ... read more

When major news channels cover egg prices, producers should be ready to respond to the consumer sentiment on social media that follows. ... read more

RIDGELAND, Miss. — Cal-Maine Foods announces that it has signed a definitive agreement to acquire Echo Lake Foods for approximately $258 million, excluding expected tax assets resulting from the transaction, to be funded with available cash on hand. Echo Lake Foods was founded in 1941 and acquired by the Meinerz family in 1981. Based in Burlington, Wis., Echo Lake Foods produces, packages, markets and distributes ready-to-eat egg products and breakfast ... read more

For the month of March, Brazilian egg exports were up more than three times year-on-year as the U.S. opened its market greatly. ... read more

ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) unveils a new report that quantifies the hundreds of safe ingredients used in dog and cat food diets. This new report is released in collaboration with the American Feed Industry Association, North American Renderers Association’s research arm the Fats and Proteins Research Foundation and Pet Food Institute. The report estimated that dog and cat food sales stood at $51.7 ... read more

Minimizing the moisture levels in the poultry litter is one thing poultry growers can do to reduce the presence of bacteria in the barn. ... read more

LEXINGTON, Ky. — Alltech has been awarded four new medals from EcoVadis, a globally recognized provider of business sustainability assessments. Alltech notes that these medals are a testament to its purpose of “Working Together for a Planet of Plenty®” and the company’s commitment to implementing environmentally and economically sustainable solutions, fostering ethical business conduct, and prioritizing the efficient production of nutritious food. EcoVadis evaluates companies across 21 sustainability criteria within ... read more

To manage inflated grocery prices, shoppers are looking for the best deals on their protein of choice. ... read more