News & Updates
- More avian influenza confirmed in South DakotaIn this situation, it was commercial turkey breeder hens that were affected. ... read more
- Marfrig-BRF merger plan edges closer to completionBrazil’s Court of the Administrative Council for Economic Defense approves the plan for the merger, but some conditions still need to be met. ... read more
- Perdue eliminating shift at Indiana turkey plantThe decision will lead to the loss of 293 jobs at the plant in Washington, Indiana, but none of the company’s other operations in the state will be affected. ... read more
- WEO's Young Egg Leaders program fosters next generation of egg industry leadersJulian Madeley, Director General of the World Egg Organisation (WEO). and Mary Spicer, its Head of Communications, join Mark Clements to discuss the WEO’s program to foster the next generation of egg industry leaders. ... read more
- Is Europe risking outsourcings its food security?European poultry industry warns unfair competition and over-regulation already threaten the sector; the looming E.U.-Mercosur agreement with make matters worse. ... read more
- National Poultry Safety Awards recognizes 36 Perdue Farms facilitiesSALISBURY, Md. — Perdue Farms is leading the way in workplace safety, the company announced, adding that recently the Joint Industry Safety and Health Council recognized 36 Perdue Farms facilities at its annual event in Destin, Fla. Each year, the council – which includes members from the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation – awards its highest honor, the Award of Distinction, to facilities ... read more
- Can you equate cultivated meat bans to Proposition 12?It can be argued that in both situations, it is a matter of one state trying to dictate how food is produced in other states. ... read more
- Tennessee Poultry Association honors its pillars of the poultry industryNASHVILLE, Tenn. — The Tennessee Poultry Association honored Don Davis and David Tallent at its recent Annual Meeting. Davis was inducted into the 2025 TPA Hall of Fame, while Tallent received the 2025 TPA Workhorse of the Year award. Both men have dedicated years of their lives to the poultry industry. Davis’s agricultural journey began with a bachelor’s degree in agricultural education from North Carolina State University in 1980, TPA ... read more
- More South Dakota turkeys hit by avian influenzaIn this instance, 52,600 commercial meat turkeys in Beadle County are affected. ... read more
- 3 Key Trends Transforming Chicken Market DynamicsEvolving preferences and economic pressures are transforming strategic priorities for both retail and foodservice. ... read more
- Analyzing transmission of H5N1 virus through imported meatThe International Poultry Council president is questioning whether countries should continue applying the established poultry trade rules. ... read more
- Applications open for the 14th annual IPPE Young Leaders Under 30 Award programATLANTA — The International Production & Processing Expo is accepting applications for the 14th annual IPPE Young Leaders Under 30 Award. This initiative, supported by the American Feed Industry Association, the Meat Institute and U.S. Poultry & Egg Association, aims to recognize emerging leaders in the industry. The award offers recipients a chance to gain visibility at the world’s largest annual trade show focused on the production, packing and processing ... read more
- MSU Extension expertise proves valuable for Cal-Maine FoodsCal-Maine’s director of food safety and animal welfare, who has multiple degrees from Mississippi State, frequently consults with the university’s Extension staff when seeking solutions. ... read more
- H5N1 cases continue in South Africa, but not H7N6Three poultry flocks and three wild birds are the latest cases to be reported. ... read more
- Devin Cole shares vision and views as new Tyson Foods COOThe new chief operating officer said he sees no major changes to the business, but he will be "very inquisitive" in the coming weeks and months. ... read more